WEEKEND BREAKFAST --- coffee | bread and cheese | grapefruit | mango
AFTERNOON-TEATIME --- tea
DINNER --- ( at Thip Khao ) cocktails | fried tofu | curry potato puff | tofu and vegetable in grilled banana leaf | tofu and vegetable stew | rice noodle with chili sauce | lettuce wrap | coconut water custard
- with O. and F., vegetarian Laotian food
