BREAKFAST --- coffee | croissant | bread and cheese | fruit
DINNER --- pan-fried whole fish | pan-fried shishito pepper | wine
- garden day
Saturday, April 8, 2017
promfret and shishito
4-09-2017 Sat.
bright spring day
BREAKFAST --- coffee | croissant | bread and cheese | fruit
DINNER --- pan-fried whole fish | pan-fried shishito pepper | wine
BREAKFAST --- coffee | croissant | bread and cheese | fruit
DINNER --- pan-fried whole fish | pan-fried shishito pepper | wine
Labels:
shishito peppers,
whole fish
Blog Archive
-
▼
2017
(352)
-
▼
April
(30)
- rocky moutain sunshine
- cooking at b&b
- Pizzeria Locale, Boulder
- homey food not at home
- fun cooking away.
- kobe beef shabu-shabu at Amu
- scrambling
- quabili pilau
- baked rainbow trout
- fried rice
- cheese and cracker
- blooming time
- spring full swing
- Scandi openface sandwich
- in love with poppy, not lily
- eel sushi
- fresh asparagus frothy green sauce
- cute mushrooms
- three shades of green
- in the garden
- fish-like eggplant
- on the river bank
- promfret and shishito
- poached chicken
- soup of the day
- mince and wrap
- spring time
- caramelized carrots
- Shanghai style
- squids will be squids, in paella
-
▼
April
(30)