DINNER --- baguette | avocado | goat Gouda | Alto Adige speck | burrata with tomato and basil
- draw a line from Holland to Italian Alps to Naples
Thursday, August 3, 2017
Alto Adige speck, goat Gouda, and burrata
8-03-2017 Thu.
DINNER --- baguette | avocado | goat Gouda | Alto Adige speck | burrata with tomato and basil
DINNER --- baguette | avocado | goat Gouda | Alto Adige speck | burrata with tomato and basil
Labels:
Burrata cheese,
italian food
Blog Archive
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2017
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August
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- Sitzwohl in Innscbrck
- double bill
- among the cow bells
- to the Alps
- upside-down peach pie
- steak: frezze + slow roast
- a bowl with everything
- green pasta
- Nepalese curry chicken
- green barley
- Eclipse, osyter, and real deal borscht
- b.party
- island farmer's market
- American breakfast & Nepalese dinner
- sandwich and burger in Cascade mountain
- sous vide duck breast
- home baked cookie
- 10 minute meal
- Bolognese sauce by a Bolognese
- lamb, kale and persian yugurt
- burdock and carrot
- sweet corn
- duck confit
- burrata and fig
- deep summer green
- an eggplant looks like an egg
- who moved cheese from Itlay and Australia
- magic of cooking
- Alto Adige speck, goat Gouda, and burrata
- tofu skin and curd
- mustard green and soy beans
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August
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