more vegetables

8-31-2018 Fri. 


 DINNER ---  sauteed threaded burdock and carrots  | burrata, tomato and basil | 
pan-fried scalloped  potato and onion | gaspacho |raspberry sorbet 

• still summer 

gathered from Farmer's market

8-30-2018 Thu. 


 DINNER ---  gazpacho | steamed asparagus | Shanghai salsa | sauteed fresh corn with shallot and chili pepper | rice 

• loading fresh vegetables 

airport sandwich

8-29-2018 Wed. 


 DINNER --- airport food 

• travel 

shucking oysters at Taylor Shellfish Farm

8-28-2018 Tue. 


WEEKEND BREAKFAST --- coffee | scrambled eggs with smoked salmon and scallion 
AFTERNOON-TEATIME ---  ( at Taylor shellfish farm )  oysters | beer 
DINNER --- ( in Seattle kitchen one) pasta with manila clams | caramelized onion carrots with bacon and parsley | lightly pickled cucumber | wine 

sunrise

 to Taylor shellfish farm 

• a perfect day for oyster 

farm to table on Lummi island

8-27-2018 Mon. 


DINNER --- (on Lummi)  bibimbap (purple cabbage, zucchini, mushroom, onion, egg, seaweed) | sauteed beet greens | zucchini blossoms and flat beans | grilled black cod | wine 

eggs from the chicken coop at the farm 

the farm ground

 indigo plants

indigo fermentation 

walnut tree

salmon before smoking 

looking down indigo fermentation  tank 

hiking in the hill woods 

on the beach 

 in the kitchen 

sun is setting 

• the farm, the hill woods, the beach