Monday, August 27, 2018

farm to table on Lummi island

8-27-2018 Mon. 


DINNER --- (on Lummi)  bibimbap (purple cabbage, zucchini, mushroom, onion, egg, seaweed) | sauteed beet greens | zucchini blossoms and flat beans | grilled black cod | wine 

eggs from the chicken coop at the farm 








the farm ground

 indigo plants

indigo fermentation 

walnut tree

salmon before smoking 



looking down indigo fermentation  tank 



hiking in the hill woods 





on the beach 




 in the kitchen 

sun is setting 




  • the farm, the hill woods, the beach 

Blog Archive