WEEKEND LUNCH --- ( in tea house, zoomed with friends) wine | oats porridge with pickled green and long beans | steamed bun dumpling with vegetable filling | berries | chocolate bread sticks | tea
DINNER --- silk gourd and mushroom soup | steamed asparagus | boiled baby potatoes with mustard sauce | broiled sword fish skewers | wine
brunch in tea house zoomed from ten places
Japanese lunch wired in from Brooklyn
- zoomed in from east and west coast, Germany and Austria .
