DINNER --- shrimp wonton | twice-cooked short ribs with daikon | salad
Wednesday, September 30, 2020
Tuesday, September 29, 2020
winter melon
9-29-2020 Tue.
DINNER --- soy-braised winter melon and shiitake | chicken meatballs with zucchini and oyster mushroom | fried lotus root | rice
Monday, September 28, 2020
Korean style short ribs
9-28-2020 Mon.
DINNER --- Korean-style broiled short ribs | sauteed asparagus | parboiled Vietnamese tonghao leaves
Sunday, September 27, 2020
Sunday in the park
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- chicken meat ball soup with mong bean noodles and tonghao leaves | fried plantain | baked Japanese sweet potato fries | baked bronzino with fresh dill | sauteed fresh peas
Sunday gig in Meridian Hill Park
memory of water...
... locked
beetles, no social distancing
- in a distance and up close, mostly from dd's lens
Saturday, September 26, 2020
in season, blue crabs and autumn garden
9-26-2020 Sat.
WEEKEND BREAKFAST --- coffee | bread and cheese | croissant | fruit
AFTERNOON-TEATIME --- steamed blue crabs | sake
DINNER --- stir-fried Chinese celery and carrot | stir-fried roma beans | fried lotus root
early fall in the back garden
Labels:
C. Bay blue crabs
Friday, September 25, 2020
meadow, woods and art, GlenStone
9-25-2020 Fri.
DINNER --- Mexican seasoned rice | refried black beans with onion | salsa | sunny side up egg | homemade tortilla | wine
GlenStone
leaf maybe
bend, bent
blue
blue green
- a visit reserved three month in advance.
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2020
(366)
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September
(30)
- shrimp wonton
- winter melon
- Korean style short ribs
- Sunday in the park
- in season, blue crabs and autumn garden
- meadow, woods and art, GlenStone
- fried rice
- Korean rice cake, Japanese pumpkin
- lamb vegetable dumplings
- crab meat and hybrid fruit
- extraordinary eggs
- MOMA, JUDD!
- taco special, upper east side
- pasta with roasted red pepper sauce
- fall food
- a Japanese set
- Sichuan pickled cabbage
- waffles and noodles
- Japanese bellflower, Japanese pumpkin
- sichuan style pickling cabbage
- pan-fried pork chop, workman style
- tong-hao leaf porridge over rice
- ease into different season
- from monkey bread to onigiri
- salmon in miso and fresh ginger
- among trees and flowers in Longwood
- Bread Furst for breakfast
- delicate Vietnamese spring rolls
- homemade Norwegian lefse
- steamed egg custard
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September
(30)