DINNER --- pan-fried pork chop | zucchini fritter | parboiled greens | tonghao porridge | rice
- another week of work almost done
Thursday, September 10, 2020
pan-fried pork chop, workman style
9-10-2020 Thu.
DINNER --- pan-fried pork chop | zucchini fritter | parboiled greens | tonghao porridge | rice
DINNER --- pan-fried pork chop | zucchini fritter | parboiled greens | tonghao porridge | rice
Labels:
Chinese home cooking
Blog Archive
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2020
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September
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- shrimp wonton
- winter melon
- Korean style short ribs
- Sunday in the park
- in season, blue crabs and autumn garden
- meadow, woods and art, GlenStone
- fried rice
- Korean rice cake, Japanese pumpkin
- lamb vegetable dumplings
- crab meat and hybrid fruit
- extraordinary eggs
- MOMA, JUDD!
- taco special, upper east side
- pasta with roasted red pepper sauce
- fall food
- a Japanese set
- Sichuan pickled cabbage
- waffles and noodles
- Japanese bellflower, Japanese pumpkin
- sichuan style pickling cabbage
- pan-fried pork chop, workman style
- tong-hao leaf porridge over rice
- ease into different season
- from monkey bread to onigiri
- salmon in miso and fresh ginger
- among trees and flowers in Longwood
- Bread Furst for breakfast
- delicate Vietnamese spring rolls
- homemade Norwegian lefse
- steamed egg custard
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September
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