DINNER --- Korean-style napa leaf fritter with dipping sauce | Japanese-style pan-fried pork cutlet | Chineses-style sweet-sour lotus root
- from stove to table, busy route
Blog Archive
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2021
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January
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- making Chinese fermented sweet rice
- the slow food homemade pizza
- a four course dinner at home
- crunchy kale
- pasta with asparagus
- a bowl of vegetables
- roasted cauliflower
- daikon and kelp roll in dashi
- vegetable soup with fresh rosemary
- the poor farmed salmon
- a big plate of roasted vegetables
- fresh peas in January ?
- zucchini fritter
- napa cabbage and etc.
- experimental baking of leftover croissant dough
- Swedish limpa bread
- what can you do about poor chicken
- spicy mustard green
- two bowls of rice, with topping
- French, not fancy
- a bowl of steamed rice with two greens
- pasta quick meal
- chive stuffed pancake 韭菜盒子
- festive food, sweets and hotpot
- east Asia cooking
- marathon baking
- knife skills show on threaded daikon
- light fare
- belt fish two ways
- composition with leftovers
- duck confit and lemon curry leaf rice
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January
(31)