- humble dinner with fancy dessert from dd's baking lab
Tuesday, March 16, 2021
homemade Éclairs with candied hazelnut and chocolate
3-16-2021 Tue.
DINNER --- sweet sour lotus root | stir-fried bitter melon and yellow sweet pepper |parboiled greens | rice || homemade Éclairs with candied hazelnut and chocolate
Labels:
french pastry,
home baking
Blog Archive
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2021
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March
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- out like a lamb
- take a break
- mini pineapple cake
- celtuce and manila clams
- fresh green food for a spring day
- Spanish sherry, international tapas
- sauce quiz: sofrito , tarako
- Home baking: baguette
- donabe with smoked herring and root vegetables
- things to do with flour
- homemade bagel and Taiwanese beef noodle soup
- minari (water celery) from Korean market
- gathered ingredients from Friday's fridge
- Japanese style curry over rice
- anpan and matcha melon pan
- homemade Éclairs with candied hazelnut and choco...
- curry taro root
- grilled little octopus
- cocktail grapefruit + tequila
- sweet treats from the baker in residence
- fresh asparagus, blue cheese
- bitter melon and etc
- improvised donburi
- fresh artichoke
- manila clams, hot pot style
- a variation of Limpa bread, with porto and beer
- artichoke, a sign of spring
- Chinese vegetables
- fish and chips, British Wednesday
- If Tuesday, it could be Italian
- March comes quietly
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March
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