DINNER --- simmered Chinese eggplant with fermented fava bean sauce | lotus root | parboiled baby kale | rice
Blog Archive
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2021
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August
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- shrimp and snap pea paella
- crabs continued
- backyard crab feast
- smoked trout and shiso on baguette
- winter melon soup in summer
- homemade tortilla, huevos rancheros
- ad hoc onigiri from leftover rice
- rice and three vegetables
- bean sprouts and thai basil
- homemade zucchini walnut bread
- Maryland blue crabs, Shanghai dipping sauce
- tapas allover the map
- hot & sour lotus root
- new potatoes with mustard and parsley
- vegetable Tuesday
- bronzino
- east & west, sea & land
- tabbouleh with super fresh parsley
- mostly Japanese vegetables
- a homy Chinese meal
- cold cuts and etc, when power is out
- stay green and cool
- Japanese eggplant and shiso
- Korean noodle soup with beef broth
- all things from Korean market
- potato tots in the gorgeous Glenstone Museum cafe
- a decent bowl of pho
- last but not least
- to the bottom of the bins
- what's in the fridge
- along Hudson river
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August
(31)