DINNER --- stir-fried water bamboo, bean curd and green pepper | parboiled mustard green | taro root with cilantro
- 茭白 , now the stem as vegetable in south Asia, used to be cultivated for its grain thousand years ago.
Monday, September 13, 2021
eat the stem and root: water bamboo and taro root
9-13-2021 Mon.
Labels:
chinese vegetables
Blog Archive
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2021
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September
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- sweet corn with red pepper and green chili
- garden in early fall
- pasta with roasted red pepper sauce
- homemade orange dates bread
- silver pomfret
- cocktails : drink, shrimp and dipping sauce
- heavy-duty pork chops and fries
- white corn from farmers market
- solo dinner
- oyster mushroom
- another Monday
- a thousand beats of egg white for zucchini fritters
- crabs and fish
- Friday winding down
- Thai style bean sprouts
- one pot curry rice
- purple and green
- eat the stem and root: water bamboo and taro root
- better food at home
- Vietnamese soup shack and Spanish diner
- small dishes and drink for Friday
- Japanese eggplant
- scrambled eggs with tomato
- Japanese pumpkin
- taro roots, early fall
- a little clam, a little octopus
- beer and Korean style short ribs
- try carryout banh mi
- caramelized carrots with parsley and cilantro
- creamy new potatoes
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September
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