DINNER --- Korean style rice cake stew with kimchi, greens , fried tofu and shrimp
Tuesday, November 30, 2021
Monday, November 29, 2021
home baked orange bread
11-29-2021 Mon.
BREAKFAST --- Homemade orange bread | coffee | fruits
DINNER --- rice bowl | bitter melon, radicchio, homemade pickled daikon | stir-fried chive flowers with bean curd | steamed egg custard
- a lot of fresh zest
Sunday, November 28, 2021
take a break
11-28-2021 Sun.
WEEKEND BREAKFAST --- coffee | oatmeal porridge | fruits
AFTERNOON-TEATIME --- tea
DINNER --- baked bronzino | sauteed cauliflower, zucchini and fried tofu | parboiled tonghao leaves
Saturday, November 27, 2021
hand crafted, coffee and sweets
11-27-2021 Sat.
WEEKEND BREAKFAST --- ( at DD's ) hand crafted coffee | homemade sweets
AFTERNOON-TEATIME --- ( at YY''s ) Chinese tea food : honey chestnuts | fermented sweet rice soup with rice dumplings | marinated fresh soy beans | fruits | guacamole and chips | tea
homemade sweets inspired by fall leaves, from dd's studio
- have treats by the next generation
Friday, November 26, 2021
Broadway lights on
11-26-2021 Fri.
BEFORE-THEATER-DINNER --- white fish and cabbage soup | Chinese scallion noodles
Thursday, November 25, 2021
Korean bbq for Thanksgiving
11-25-2021 Thu.
AFTERNOON-TEATIME --- ( at DD's ) hand crafted coffee | homemade sweets
DINNER --- ( at Hareubang Dol Gui , Flushing ) Korean bbq : fresh eel, quail, beef, beef tripe, mushroom, potato | cod soup | spicy cold noodle | rice wine
- covering long driving and lot of food
Wednesday, November 24, 2021
minestrone soup + homemade pizza
11-24-2021 Wed.
DINNER --- pear and pomegranate salad with shiso | vegetable minestrone soup | homemade pizza : zucchini +cheese , chorizo + caramelized onion , roasted red pepper + shiitake | wine
Tuesday, November 23, 2021
a bowl of rice with toppings
11-23-2021 Tue.
DINNER --- steamed egg custard with seaweed | spicy cabbage | curry cauliflower | rice
Monday, November 22, 2021
pan-fried
11-22-2021 Mon.
DINNER --- pan-fried gyoza | pan-fried scallop potato and onion | sauteed peas and bean curd | parboiled greens
Sunday, November 21, 2021
eel kamameshi
11-21-2021 Sun.
WEEKEND BREAKFAST --- coffee | cheese and crackers | fruits
AFTERNOON-TEATIME --- tea
DINNER --- kamameshi with teriyaki eel, fresh chestnuts, dashi simmered carrot, shallot, celery and okra | parboiled greens
Saturday, November 20, 2021
Korean tofu stew with homemade kimchi
11-20-2021 Sat.
WEEKEND BREAKFAST --- Norwegian pancake with apple and blue berries | coffee | coffee | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- Korean hot pot tofu stew with homemade kimchi, shiitake, pepper, okra, onion and shrimp | parboiled baby kale
Friday, November 19, 2021
New Zealand lamb chop
11-19-2021 Fri.
DINNER --- cucumber greek yogurt dip | baked Japanese sweet potato fries | broiled New Zealand lamb chop | steamed asparagus
new glass plates from Japan
- excellent lamb found in T.J.
- a shipment from Japan arrived, glass plates, ceramic bowls and folded paper stools
Thursday, November 18, 2021
paring vegetables
11-18-2021 Thu.
DINNER --- stir-fried daikon and carrot | stir-fried better melon and king mushroom | rice
Wednesday, November 17, 2021
pasta with vegetable ragu sauce
11-17-2021 Wed.
DINNER --- pasta with roasted red pepper vegetable ragu sauce, and king mushroom | cold cuts | butternut soup
garden in the morning sun
Tuesday, November 16, 2021
in golden hue, garden maple and carrot cake
11-16-2021 Tue.
BREAKFAST --- homemade carrot cake | coffee | grapefruit
DINNER --- butternut squash soup |scrambled eggs with tomato | parboiled mustard greens | Roma beans | rice
window with a view of the golden maple and teahouse
Monday, November 15, 2021
Sunday, November 14, 2021
tofu, potato and Brussels sprouts
11-14-2021 Sun.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruits
AFTERNOON-TEATIME --- tea
DINNER --- silken tofu soup with vegetables | baby potatoes with mustard and chorizo | pan-fried Brussels sprouts
garden after the wind and rain
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2021
(365)
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November
(30)
- a pot of hot Korean rice cake stew
- home baked orange bread
- take a break
- hand crafted, coffee and sweets
- Broadway lights on
- Korean bbq for Thanksgiving
- minestrone soup + homemade pizza
- a bowl of rice with toppings
- pan-fried
- eel kamameshi
- Korean tofu stew with homemade kimchi
- New Zealand lamb chop
- paring vegetables
- pasta with vegetable ragu sauce
- in golden hue, garden maple and carrot cake
- creamy butternut apple soup
- tofu, potato and Brussels sprouts
- small batch kimchi
- a golden fall menu
- brilliant autumn leaves
- concert in a Mies van der Rohe building
- still there...
- like in a Shanghai kitchen
- lamb shoulder stew with chestnuts and root vegetables
- oven busy: no-knead 24h bread, tater tots
- gather from the bottom of the vegetable bin
- Italian calling
- good texture and flavor of threaded daikon
- a bowl of rice with steamed egg custard
- Udon noodles with fried tofu
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November
(30)