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Popo's River
Thursday, November 11, 2021
brilliant autumn leaves
11-11-2021 Thu.
DINNER
--- pan-fried pork cutlet | simmered lotus root | parboiled baby kale
brilliant colors in the fall garden
the new member: redbuds
Japanese maples at the peak of autumn colors
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a pot of hot Korean rice cake stew
home baked orange bread
take a break
hand crafted, coffee and sweets
Broadway lights on
Korean bbq for Thanksgiving
minestrone soup + homemade pizza
a bowl of rice with toppings
pan-fried
eel kamameshi
Korean tofu stew with homemade kimchi
New Zealand lamb chop
paring vegetables
pasta with vegetable ragu sauce
in golden hue, garden maple and carrot cake
creamy butternut apple soup
tofu, potato and Brussels sprouts
small batch kimchi
a golden fall menu
brilliant autumn leaves
concert in a Mies van der Rohe building
still there...
like in a Shanghai kitchen
lamb shoulder stew with chestnuts and root vegetables
oven busy: no-knead 24h bread, tater tots
gather from the bottom of the vegetable bin
Italian calling
good texture and flavor of threaded daikon
a bowl of rice with steamed egg custard
Udon noodles with fried tofu
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