WEEKEND BREAKFAST --- coffee | bread and cheese | fruits
AFTERNOON-TEATIME --- tea
DINNER --- baked fennel with fennel seeds, spicy nuts, fresh Mozzarella and parmesan | sauteed Romano flat beans
- from David Tanis's recipe.
Sunday, December 5, 2021
Blog Archive
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2021
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December
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- Provencal garlic sage soup for the new year eve
- fried rice
- what's left in the fridge
- Hamilton bagel in Sugar Hill Cafe
- DIA Beacon revisited
- Greater New York at PS1 and Arepas Cafe
- bento and cognac
- a low-key C-eve dinner for two
- cucumber and yogurt
- sushi feast
- three good dishes
- Swedish limpa bread & Norwegian brown goat cheese
- fresh fennel root , two ways
- broiled New Zealand lamb chop with spice rub
- braised beef shank with rice wine and Chinese fiv...
- white daikon, red pepper, green onion
- stir-fry noodles
- Chinese-style beef soup noodles
- apple, pear, pomegranate
- carrot and walnut bread
- two kinds of orange colored soup
- Korean style hot tofu pot
- sauteed vegetables
- pho no more
- curry cauliflowers
- leftover collection
- baked fresh fennel with Italian cheese
- lamb, kale, pomegranate seeds
- platefull
- all vegetables considered
- spanish sofrito
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December
(31)