BREAKFASTS --- home baked bread: whole wheat walnut bread, poppy seeds sweet bread, | 24 hour no-knead bread | Belgian waffle | berries | cheese | grapefruit | coffee
DINNERS --- Chinese vegetables: eggplant, bitter melon, lotus root , daikon | roasted vegetables: red pepper, onion, sweet potato, garlic | sauteed kale | Thai style hot sour soup with shrimp and mushrooms | Korean style grilled beef short ribs | baked tater tots
- every meals tasted good
