BREAKFASTS --- coffee | bread and cheese | Norwegian pancake with apple | grapefruit | mango and berries
DINNERS--- Jamon Iberico | French ham | baguette | smoked trout | smoked and marinated herring | tabbouleh | salad kale, pear and blue cheese | sauteed spring bamboo shoots, wood-ear and bitter melon | curry cauliflowers and okra | zucchini fritters | sauteed roma beans | roasted little sweet peppers and leak | soba with shiso leaves
------- the first of this season -----
Icelandic poppy
pine cone
wild flowers
American fringe tree blooms
- came and went, the same for people and flowers
