3-20--26-2023
DINNERS --- simmered pot of kao-fu, bamboo shoots, wood-ear, dried lily buds, shiitake and lotus root | steamed shao-mai | steamed artichoke | parboiled dandelion leaves | guacamole | pasta with asparagus | fresh mozzarella and olives | French green lentils with fennel, tomato, herbs and bean curd | stir-fried threaded potato with green onion
cherry bloom cloud on the parkway
