5-8--14-2023
DINNERS --- homemade no-knead pizza ( zucchini, tomato, mushroom, roasted red pepper, pesto sauce, white sauce ) | Korean yam noodle with vegetables and kimchi | stir-fried Chinese flat leave chives with scrambled eggs and tomato | steamed xiao-long bao | pan-fried gyoza | pasta with pesto sauce and asparagus | Shanghai style simmered kao-fu with wood ear and bamboo shoots | lightly pickled celtuce, fennel and shallots | steamed bronzino with ginger and scallion
* current seasonal gathering *
a new lamp for the tea house
- the lamp is made by local artisan mjurywoodworks
