7-31--8-6-2023
DINNERS --- steamed blue crabs with rice vinegar ginger dip | Vietnamese spring rolls with shrimp | burrata cheese salad | pasta with summer squash | olives and gigante | braised silver pomfret fish | shanghai salsa | sauteed purple long beans| parboiled spinach | curry cauliflowers | Guan-dong style simmered pot: carrot, eggs, leek, shiitake, tofu, garlic, onion and potato with five spice and soy | fried lotus root and tea quail egg
- deep into summer. the first visit by hummingbird in the garden.
