11-13--26-2023
DINNERS --- Afghan cooking: ashak ( dumplings with flat leaf chive filling and yogurt sauce ), qabili pilau ( baked rice with lamb shank and carrots, resin) | Chinese cooking: simmered pork short rib with small Chinese chestnuts in soy and fie spices | home baked orange and dates bread | clam chowder soup | caramelized carrots with parsley, cilantro and Canadian bacon | parboiled spinach | pasta with asparagus and shrimp | Korean style grilled beef short ribs
- jetlag holidays, a good time to cook and bake
