DINNERS --- fermented sweet rice with sweet dumplings | hoem baked limpa rye bread | sunny side up eggs | pan fried lotus root | parboiled pea leaves | sauteed eggplant |sauteed fresh celtuce and beech mushroom | potato and greens salad | boiled northern Chinese dumplings | grilled black cod marinated with white miso | home made pizza: three mushroom ( shiitake, beech and king ) , lamb sausage with homemade red sauce, peas with canton sausage with homemade white sauce
sweet rice socked and steamed
best yeast from Shanghai
fermentation at work , 77 degree, 3 days
Volla !
limpa rye bread
fresh celtuce
grilled bleck cod marinated with miso
lamb sausage and red sauce
three mushroom and chili
peas and canton sausage
***
walk the walk daily
