DINNERS --- duck breast, miso-marinated, seared and cooked at low temperature | homemade sushi: sweet shrimp, Japanese mackerel, and duck breast | sauteed bitter melon with noodle mushroom | manila clam soup | tong-hao porridge with roasted peanuts and rice | soup ramen noodle with dumplings | baked Japanese sweet potato fries | home baked limpa bread | open-face sandwich with limpa, caramelized onion and kobe beef pastrami | pan-fried homemade Chinese chive pockets | egg drop soup with Chinese silk gourd and beech mushroom
