DINNERS --- butternut squash and green apple soup | stir-fried garlic scape, Japanese sausage and yellow pepper | braised lamb shank with daikon and napa cabbage | sauteed roma beans | scrambled eggs with flat leaf chives | sauteed mustard greens | sauteed Chinese long beans | Chinese hot-pot : sliced lamb, Fu-zhou fish balls, tofu skin rolls, manila clams, napa cabbage, pea shoots
breakfast
ginger tea, pomegranate, egg milk bread
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concert Duke Ellington's work
