DINNERS --- Vietnamese pickled green mango salad | French provencal garlic and sage soup with poached egg | Mexican refried black beans and seasoned rice, salsa, homemade tortilla | Shanghai style shao-mai | stir-fried threaded potato with scallion | steamed Brussels sprout | Japanese sweet curry cauliflower | Shanghai style vegetable and bean curd ragu | Korean style grilled beef short rib | baked Japanese sweet potato fries | stir-fired Chinese water celery and smoked tofu | mini apple pie from Bread Furst