a couple of good recipes from NYT Cooking
fresh corn cod clam chowder
crispy seasoned rice with canned tuna and garlic scape
napa cabbage soup with tofu and beech mushroom
pasta with radicchio, okra and roasted red pepper
caramelized carrot and onion with herbs
homemade baba ganoush
drink and snacks
pan-fried pork cutlet
parboiled kale and garlic
sauteed silk gourd, tomato and king mushroom
homemade cranberry and apple scone
