COOKING --- 
shaomai, grilled lamb chops, beer 
daikon in dashi broth with shiitake and okra 
pan-fried silver pomfret with tomato relish 
parboiled spinach  
salmon, scallop potato, dandelion 
pasta with baby squid and celery 
HALLOWEEN ---
Tis the season for seeds 
pink muhly grass 
Japanese maple 
fennel 
flat leaf chives 
bottlebrush grass
Northern sea oats
Pyramid Atlantic Art Center ---
all things about print making