skip to main |
skip to sidebar
1-01-2013 Tue. cold, cloudy.
BREAKFAST --- coffee with Baileys | Norwegian pancake | apple
LUNCH --- beef noodle soup
AFTERNOON-TEATIME --- tea | candied ginger
DINNER --- purple potato and cucumber salad | purple potato and shallot pancake with green onion and dried shrimp | Japanese winter squash curry | pan-fried Brussels sprouts | rice | wine | nutty chocolate cake
02-22-2012 Wed. mild, sunny.
BREAKFAST --- coffee
LUNCH --- rice with stir-fried chive flowers and smoked tofu
AFTERNOON-TEATIME --- apple
DINNER --- tong-hao porridge with crushed peanuts | simmered Japanese pumpkin Kabocha | Shanghai-style short ribs | rice | wine
- planning the community vegetable garden, shishito Japanese sweet peppers, Romano beans, English peas, zucchini for harvesting flowers.
1-22-2010 Fri. cold, cloudy
BREAKFAST --- coffeeLUNCH --- | rice with puree of tong-ho leaves (leftover from yesterday's dinner) AFTERNOON-TEATIME --- green tea | roasted ginkgo nuts | apple DINNER --- pan-fried Japanese winter squash patties | roasted Japanese sweet potatoes | seasoned pea shoot leaves with dashi broth | sauteed shrimp and two kinds of mushrooms in ginger sauce | red wine
- Winter is good season for vegetables from Japan with distinguished flavor and texture.