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2-24-2016 Wed. cold, sunny.
BREAKFAST --- coffee
LUNCH --- rice with vegetables
AFTERNOON-TEATIME --- apple
DINNER --- butternut squash and apple soup | pasta | sauteed Maine sweet pink shrimp with celery and shallot | wine
- excellent Maine pink shrimp, the season is usually very short.
2-08-2016 Mon. cold, cloudy.
BREAKFAST --- coffee
LUNCH --- rice with seafood stew
AFTERNOON-TEATIME --- apple
DINNER --- sauteed sweet shrimp and celery | sauteed Tuscan kale with garlic and fermented black beans | smoked tofu, cilantro and roasted peanuts | rice | wine
- cooked just right, shrimp has bouncy texture and sweet taste
- sweet rice dumplings for the Chinese New Year
1-10-2010 Sun. cold, sunny
WEEKEND BREAKFAST --- coffee |
Swedish rye bread (Limpa) | lingonberry jam | grape fruit AFTERNOON-TEATIME --- Wulong green tea | clementine DINNER --- Maine sweet shrimp cured in lime juice (Ceviche) | roasted Japanese sweet potatoes | Chinese chrysanthemum leaves puree with crushed peanuts (Tong-Ho Hu) | rice | sauteed shrimp with chayote and mushroom | red wine
- Maine sweet shrimp is in season right now, they are small but taste better than most of bigger farm-raised shrimps. They are best served raw.