BREAKFAST --- coffee
LUNCH ---- chicken dumplings
AFTERNOON-TEATIME --- tea
DINNER --- a variation of Mexican seafood cocktail (Vuelve a la Vida) : shrimp and baby squid in roasted tomato and chili sauce with lime, cilantro and green onion | basmati rice | sauteed mustard greens | salad | wine
- a good recipe for summer seafood from City Kitchen NYT, a key ingredient is the sauce : roasted tomato and chili, pureed and thinned by clam juice and lime juice.
