Showing posts with label Si-chuan spicy style. Show all posts
Showing posts with label Si-chuan spicy style. Show all posts

Wednesday, August 15, 2018

all with si-chuan peppercorn

8-15-2018 Wed. 


 DINNER ---  spicy cabbage | kong-pao chicken 





dense rye bread from the baking lab 

Thursday, July 3, 2014

spicy Chinese and Thai in EV

7-03-2014 Thu. hot, sun and storm.


BREAKFAST --- ( at Nespresso UES, NYC) cappuccino 
LUNCH --- ( at Hot Kitchen, EV, NYC) ma-la-tang ( vegetables in Si-chuan spicy broth ) | hot and sour threaded potato | pan-fried quail with hot chili | rice 
AFTERNOON-TEATIME --- ice cream 
DINNER ---  ( at Mini Thai, EV, NYC)  papaya salad with pickled field crab| pork satay | fried chicken | rice












 
  • wanderer for a day.

Sunday, October 13, 2013

Pommes Frites & Van Leewen Artisan ice cream

10-13-2013 Sun. cool, sunny.


WEEKEND BREAKFAST --- coffee | grapes | pear
LUNCH --- ( at Mission Chinese Food , NYC)  Si-chuan pickled vegetables | ma-po tofu | spicy chicken wings | kong-pao pastrami | pork dumplings | salted cod fried rice AFTERNOON-TEATIME --- ( East Village )  Van Leeuwen Artisan ice cream | Pommes Frites fries 
DINNER --- noodle soup with fennel, lettuce and tomato | wine 


 Mission Chinese Food invasion from S.F.























 
  • an excursion of lower east side and east village.

Blog Archive