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4-27-2020 Mon.
DINNER --- barley with tender kale and sweet pepper | scrambled eggs with tomato | pickled radish and cucumber
10-12-2018 Fri.
DINNER --- guacamole and nutty crackers | simmered barley and kale | scrambled eggs with Chinese sausage and cilantro | butternut squash apple soup
- last bits of ingredients of the week
9-22-2018 Sat.
WEEKEND BREAKFAST --- coffee | fruit
AFTERNOON-TEATIME --- ( at Tudor House Jazz ) distilled drinks and food
DINNER --- black olives | home baked sourdough bread | French cured ham | barley with spinach onion pesto and lime
- Tudor House jazz event, with local distilleries and food tents
6-29-2018 Fri.
DINNER --- guacamole | simmered kale, garlic scape, barley and shiitake mushroom | Chinese eggplant in fermented fava bean sauce
9-13-2015 Sun. mild, clouds.
WEEKEND BREAKFAST --- coffee
| bread and cheese | watermelon | grape
AFTERNOON-TEATIME --- porto | cracker and salami | cheese and fig
DINNER --- kale stew with prosciutto cubes and onion | barley stew with baby squid and vegetable curry sauce | burrata and tomato salad | wine
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both have good flavors and distinct texture.