Showing posts with label barley. Show all posts
Showing posts with label barley. Show all posts

Monday, April 27, 2020

barley and kale

4-27-2020 Mon. 


DINNER ---  barley with tender kale and sweet pepper | scrambled eggs with tomato | pickled radish and cucumber 



  • lean food 

Friday, October 12, 2018

simmered barley and kale

10-12-2018 Fri. 


 DINNER ---  guacamole and nutty crackers |  simmered barley and kale | scrambled eggs with Chinese sausage and cilantro | butternut squash apple soup 












  • last bits of ingredients of the week 

Saturday, September 22, 2018

barley with spinach pesto

9-22-2018 Sat. 


WEEKEND BREAKFAST --- coffee | fruit 
AFTERNOON-TEATIME ---  ( at Tudor House Jazz )  distilled drinks and food 
DINNER ---  black olives | home baked sourdough bread | French cured ham | barley with spinach onion pesto and lime 




  • Tudor House jazz event, with local distilleries and food tents 

Friday, June 29, 2018

kale and barley

6-29-2018 Fri. 


DINNER --- guacamole | simmered kale, garlic scape, barley and shiitake mushroom | Chinese eggplant in fermented fava bean sauce 





  • easy meal 

Sunday, September 13, 2015

two stews

9-13-2015 Sun. mild, clouds.  


WEEKEND BREAKFAST --- coffee | bread and cheese | watermelon | grape
AFTERNOON-TEATIME --- porto | cracker and salami | cheese and fig  
DINNER --- kale stew with prosciutto cubes and onion | barley stew with baby squid and vegetable curry sauce | burrata and tomato salad | wine




 
  • both have good flavors and distinct texture.

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