Showing posts with label chinese fresh water food. Show all posts
Showing posts with label chinese fresh water food. Show all posts

Sunday, December 1, 2013

fresh from Tai lake and Yangzi river

12-01-2013 Sun. warm, sunny.  


WEEKEND BREAKFAST --- coffee | apple
AFTERNOON-TEATIME ---  tea | roasted chestnuts | tangerine
DINNER --- (  by uncle )  steamed Yangzi river fish | tofu with crab egg | sauteed fresh water shrimp | steamed Tai lake crab with vinegar ginger dipping sauce | sauteed tong-hao greens | rice | wine













 
  • a feast of fresh water food

Friday, October 15, 2010

Fresh water fish, shrimp, and eel

10-15-2010 Fri. warm, sunny.

BREAKFAST --- coffee
AFTERNOON-TEATIME
--- tea
DINNER --- ( at Yu Qing Restaurant in Shanghai ) steamed Gui fish filet stuffed with shrimp and steamed with egg | celtuce | deep fried crispy Kaozi fish | giant shrimp | roasted duck | threaded fresh water eel | sauteed greens




  • not "seafood", they are fresh water food. Y.Q. restaurant is located in the old neighborhood, a rare quite and leafy street

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