pan-fried egg noodles

5-01-2012 Tue. warm, clouds and sun.

  

BREAKFAST ---tea
LUNCH --- rice with sauteed bean sprouts 
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried egg noodles with bitter melon, roasted red pepper, shiitake, and onion  | sauteed green beans with black bean sauce | fennel and mango salad | wine

 

• ad hoc Chinese

in the mood for fried noodles

2-24-2011 Thu. not as cold, cloudy.


BREAKFAST --- coffee
LUNCH --- rice with chicken curry ( leftovers )
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried egg noodles with red pepper and scallion | sauteed asparagus | broiled cod fillet with mustard and soy sauce | puffy bread | wine

• fresh thin egg noodles suitable for crispy fried noodle dish in Cantonese style
  

tea and food of South China

2-13-2011 Sun. mild, cloudy.


WEEKEND BREAKFAST --- coffee | toasted Russian black bread | apple | scrambled eggs with cilantro
AFTERNOON-TEATIME --- Fujian red tea | smoked fish jerk snack | kumquats
DINNER --- salad of threaded jelly fish and chayote (with wine vinegar and ginger sauce) | pan-fried egg noodles ( with shrimp, winter bamboo shoots, red chili, bean sprouts and cilantro ) | boiled Chinese winter greens | white wine

Fujian red tea

pan-fried egg noodles

• Fujianese red tea, exported to Europe to become black tea . Cantonese pan-fried noodles, exported to America to become chow mein