skip to main |
skip to sidebar
8-08-2020 Sat.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- homemade hash brown | broiled filet mignon | country bread | pickled cucumber, red chili and garlic | par-boiled mustard greens
new deep-fry pot
deep-fried hash brown
three browns
- excitement of deep frying
5-30-2020 Sat.
BREAKFAST --- homemade cranberry scone | coffee | fruit
AFTERNOON-TEATIME --- tea
DINNER --- burrata, basil and tomato | parboiled greens | broiled filet mignon | mushroom and onion wed wine sauce |
- high end ingredients, simple cooking
3-13-2020 Fri.
DINNER --- pan seared filet mignon | mushroom and shallot sauce in red wine | simmered eggplant with garlic and cilantro | red wine
- salt pepper and pan-sear, when the cut is top quality
2-15-2020 Sat.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- pan fried filet mignon | sauce of mushroom and onion reduced in red wine and mustard | parboiled pea shoots with sesame oil and seeds | daikon and cucumber salad | bread
- it is prime indeed. simplest way to cook: salted and pan-fried 10 minutes
4-01-2019 Mon.
DINNER --- sweet sour lotus root | dandelion greens and smoked tofu salad | sauteed cauliflowers with curry leaves and milk | pan-seared filet mignon | homemade sour dough bread | wine
- by the guest, for the guest