skip to main |
skip to sidebar
6-01-2020 Tue.
DINNER --- avocado | prosciutto | soft-boiled egg and asparagus | pan-fried Brussels sprouts
garden in sunset
- need to improve the time control on boiling eggs
5-9-2014 Fri. chilly, sun, clouds, rain.
BREAKFAST --- coffee | German dark bread and jam | strawberries
LUNCH --- ( at Frankfurt food market ) cured ham | sausage | cheese | dark bread
AFTERNOON-TEATIME --- ( at Nespresso Frankfurt) espresso
BEFORE-DINNER-DRINK --- beer
WINE-APPETIZER- wine Chablis Grand Cru | Lyon sausage | local meat terrine | Epoisses cheese | Burrata cheese with 30-year aged balsamic vinegar | heirloom tomato | German bread | Lyon chocolate
DINNER --- ( at Sonia's) grilled local-made sausage | steamed potatoes | steamed French asparagus | wine
Frankfurt
-
a grand collection of fine food and drink from France, Germany and Italy.