Many shades of green

8-26-2010 Thu. warm, sunny.

BREAKFAST --- coffee
LUNCH --- steamed buns with mushroom and mustard green filling
AFTERNOON-TEATIME --- peach | green tea
DINNER --- pan-roasted stuffed green pepper | stir-fried green beans with fermented fava bean sauce | corn on the cob | rice | fennel salad | wine

• green pepper, green beans, mustard green, and green tea
  

Green and green

5-28-2010 Fri. warm, rain


BREAKFAST --- coffee
LUNCH --- rice with stir-fried tofu and spring onion
AFTERNOON-TEATIME --- apple
DINNER --- boiled spinach with ponzu dressing | steamed fermented tofu with shrimp and chili sauce | pan-fried green pepper stuffed with minced chicken and onion | rice | red wine

• very fresh green spinach and green pepper