Showing posts with label new year eve. Show all posts
Showing posts with label new year eve. Show all posts

Tuesday, December 31, 2019

hot pot and hot jazz after the last sunset of the 2010's

12-31-2019 Tue. 


BEFORE-GALA-DINNER ---  hot pot : lamb, napa cabbage, tofu, yam noodle, cilantro, pea shoots, shiitake mushroom , with sha-cha dipping sauce 



the last sunset of the 2010's 










Gala









  • counting the tens 

Sunday, December 31, 2017

NYE dinner in an Italian castle

12-31-2017 Sun. 


WEEKEND BREAKFAST --- coffee |  Norwegian pancake with apple | grapefruit 
AFTERNOON-TEATIME --- tea | steamed  fresh water shrimp 




DINNER --- ( at O. & F. 's castle ) 
A light egg-based savory snack
with a light cocktail (Adonis) 


Tagliatelle alla Contadina, Sardinian Recipe.
Wine: Cannonau di Sardegna (a Sardinian red)

Tacchino arrosto, con contorno di patate.
Quorn based roast, with baked potatoes, Abruzzo recipe,
Wine: Montepulciano d'Abruzzo
Panettone 
Wine: Marsala 






  • O. & F. 's dinner in a fantasy castle at a real Italian marble table and a liquor cabinet of two century old. 

Saturday, December 31, 2016

midnight toast with Italians

12-31-2016 Sun. clouds and sun.  


WEEKEND BREAKFAST --- coffee | homemade orange bread | orange juice | apple
AFTERNOON-TEATIME --- tea
DINNER --- ( at O. and F.'s )
New Year's Eve Menu:
Appetizer
Pizzette
Cocktail: `Barbossa' Martini (White Rum, Amontillado, Dry Vermouth)
First First Course:
Risotto agli Spinaci
Spinach Risotto, a central and northern Italian recipe.
Wine: Est Est Est
Second First Course
Rigatoni alla Contadina, traditional central Italian hearty pasta dish
Wine: Montepulciano d'Abruzzo
Main Course
Crespelle al Radicchio e Camembert
Wine: Gran Passione Rosso
(a spectacular and hard-to-find red from the Veneto region)
Dessert
Panettone
Dessert Sparkling Wine (Asti) for the midnight toast!



















  •  free flowing drinks with a pirate ship backdrop  

Monday, December 31, 2012

New Year Eve

12-31-2012 Mon. chilly, cloudy.  


BREAKFAST --- coffee | Norwegian pancake with apples 
AFTERNOON-TEATIME --- tea 
DINNER --- ( at Sonia's New Year Eve dinner party ) orange liquor | champagne | wine | dessert wine | espresso | cheese and bread | chips and salsa | persimmon and cucumber salad | winter bamboo shoot and mushroom salad | pita bread with pulled roasted pork , lettuce,  yogurt sauce and Harissa sauce | roasted root vegetables and sweet pepper | orange cake | holiday cookies 


 
  • a new year has began

Friday, December 31, 2010

There is no place like New York

12-31-2010 Fri. mild, sunny.


BREAKFAST --- coffee | apple
LUNCH --- ( at Onya Japanese Noodle, NYC ) tempura: eggplant, shrimp, smelt, squash | chicken wings | udon noodle: Sanuki Kake udon, curry udon, chicken udon, cold Kijyoyu udon
AFTERNOON-TEATIME
--- coffee
DINNER --- (at Sichuan Chili restaurant, NYC) Dan Dan noodle | Sichuan chilled mong bean tofu | poached chicken with Sichuan peppercorn and chili sauce | braised thin sliced pork belly with garlic paste || spicy fish and tofu | Hunan chicken | Chengdu shrimp and cucumber | cumin lamb chop | deep fried lotus root | rice
Count-down NEW YEAR --- (at M.M.'s) champagne | chocolate | Japanese sweets


lunch at a Japanese corner


Alexander McQueen's swan song


AB.EX.NY at MOMA


waiting for the New Year

  • only on this island one can find all of these within a few city street blocks.

Blog Archive