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6-27-2018 Wed.
AFTERNOON-TEATIME --- ( contribution to the party for G) nordic open face sandwiches: home baked Swedish rye bread | pickled herrings+dill+ shallot+ pickles+ mustard | homemade kaya coconut jam+baked purple yam+ pickled lemon | avocado+ apple+marinated cherry tomato
DINNER --- ( at Luxury Rose ) rounds of cocktails | full menu
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- busy day for good food, and special occasions.
- a new fridge arrived
6-06-2018 Wed.
DINNER --- homemade rye bread sandwich | homemade presto pasta
- a closed-face sandwich on plane to S.L.C., open faced at home.
4-29-2018 Sun.
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WEEKEND BREAKFAST --- coffee | bread and jam | fruit
AFTERNOON-TEATIME --- tea
DINNER --- open face bread with beet, avocado, sea bean, jalapeno, dill and smoked salmon | baked bronzini
7-30-2017 Sun.
LUNCH --- ( at A & J) dim sum
DINNER --- open face sandwich ( toasted baguette): tuna+pickle + roasted red pepper | fermented soy bean natto + pickled shiso | avocado | egg | vegetable soup
- a lot of creative assembling, Nordic dim sum
9-04-2016 Sun.
WEEKEND BREAKFAST --- coffee
| homemade Norwegian whole wheat and rye bread | cheese | fruit
AFTERNOON-TEATIME --- Norwegian style sandwich
| cocktails
DINNER --- winter melon and short rib soup | Shanghai style wine soy braised short ribs | sauteed bitter melon and zucchini | salad | wine || cake roll
8-01-2016 Mon. cool, shower
BREAKFAST --- coffee |
bread | fruit
LUNCH --- ( at a downtown sandwich shop) open face sandwich
AFTERNOON-TEATIME --- ( at meatpacking district coffee shop, with a friend from 108) coffee | chocolate
DINNER --- braised cabbage | simmered potatoes with herbs | pan-fried Spanish pepper | smoked mackerel | cured meat | dark bread | beer
play-fonts neighborhood
shopping district
Hay house
- walking through neighborhoods.
