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4-26-2020 Sun.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- cocktail | homemade baba ganoush | homemade pita bread | parboiled baby spinach with pickled seaweed seasoning | smoked salmon
- wetter dough, higher temperature. puffiness did not increase. call for more experiments
7-31-2010 Sat. warm, sunny.
WEEKEND BREAKFAST --- coffee | pancake with Chinese leek filling | lychee | watermelon | peach
AFTERNOON-TEATIME --- Japanese steamed green tea | steamed Manila clams | lychee
DINNER --- (at Me Jana Lebanese restaurant) grape leaves | hommus | feta salad | baba ghannouj |makanek (Lebanese sausage) | pita bread | Turkish beer
- the best is the pita bread, perfect fine texture and paper thin. some research and experiments need to be done to achieve that at home
4-26-2010 Mon. mild, rain
BREAKFAST --- coffee
LUNCH --- rice with stir-fried Chinese string beans with chili sauce
AFTERNOON-TEATIME --- green tea
DINNER --- (at L. T. Lebanese restaurant) pita bread | baba ganoush ( eggplant dip) | humus | stuffed grape leaves | kibbeh ( meat balls) | Lebanese beer
- pita bread at L.T. is very good
1-14-2010 Thu. not as cold, sunny
BREAKFAST --- coffee | Pocky pretzel stickLUNCH --- pasta with shrimp | apple AFTERNOON-TEATIME --- Wulong green tea | clementine DINNER --- king mushroom and winter bamboo shoot simmered in dashi stock | sauteed chive flowers and cured tofu | spiced red lentil dal | pita bread | red wine
- It is tricky to bake pita bread in a home oven, it needs high heat. About 70% of chance so far that the bread would puff up to form the pocket. Today it is a 100% success!