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11-17-2017 Fri.
DINNER --- donburi: pickled vegetables, eel, snap peas, egg thread, dashi broth
11-07-2013 Thu. chilly, rainy.
BREAKFAST --- coffee
LUNCH --- vegetable and rice
AFTERNOON-TEATIME --- tangerine
DINNER --- sauteed shrimp with orange pepper | pan-fried Brussels sprouts | chive flowers and smoked tofu | rice | wine
11-15-2012 Thu. cool, clouds.
BREAKFAST --- ( at UDX Akihabara)
rice with miso soup and pickled vegetables
LUNCH --- ( at UDX Akihabara) rice bowl with fish and tea
AFTERNOON-TEATIME --- coffee
DINNER --- ( at UDX Akihabara ) grilled meat and vegetables
10-05-2012 Fri. warm, clouds.
BREAKFAST --- coffee
LUNCH ---( at N.D. cafe) beer | tabouleh | pita bread | hummus
AFTERNOON-TEATIME --- apple
DINNER --- grilled eel rice bowl with simmered butternut squash, fresh lima beans, pickled pearl onion, and fried tofu | wine
-
everything in one rice bowl
1-14-2011 Fri. cold, sunny.
BREAKFAST --- coffee
LUNCH --- rice with sauteed bitter melon (leftovers)
AFTERNOON-TEATIME --- apple
DINNER --- (at Sharon's) crackers with edamame dip and roasted eggplant +red pepper dip | sauteed baby bok choy with oyster mushroom | minced chicken with Thai basil and chili | boiled baby Chinese broccoli with oyster sauce | sauteed butterflied shrimp with snow pea | bowl of rice
- Sharon's delicious meal served in traditional Chinese way: a big bowl of steamy rice, covered with all fresh made vegetables, chicken and shrimp.