walnut salad dressing

4-26-2019 Fri. 


 DINNER ---  vegetable and fruit salad with walnut dressing | lao-mian with rice noodle, needle mushroom, celery, fried gluten puff and thai basil | lightly pickled cucumber with chili sauce | homemade english muffin 

• crushed walnut and olive oil, citrus 

Twisted pasta

7-30-2010 Fri. cool, sunny.

BREAKFAST --- coffee
LUNCH --- ratatouille (leftovers)
AFTERNOON-TEATIME --- plums
DINNER --- fennel salad | fusilli avellinesi with pearl mushrooms, wood-ear, boiled eggs, artichoke hearts, black olives and fresh fava beans | boiled orange clams marinated with Japanese pickled gourd | beer

• Fusilli avellinesi from the neighborhood little Italian food store has very nice texture, firm and bouncy. the twisted form holds the light sauce and mix well with other ingredients for a pasta salad