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3-19-2017 Sun.
WEEKEND BREAKFAST --- coffee
| bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- homemade Spanish flat bread with topping ( olive, anchovy, roasted red pepper, onion and cheese ) | pan-fried whole promfret with ginger scallion tomato sauce | wine
- from Jose Andreas' influence
9-03-2012 Mon. hot, cloudy.
WEEKEND BREAKFAST --- coffee | bread and jam | water melon | cherries
AFTERNOON-TEATIME --- tea
DINNER --- chive dumplings with ground lamb and Greek yogurt | Lebanese vegetable confit: tomato, shallots, sweet potato, carrots, fennel, radicchio and mushrooms | Syrian flat bread with ground lamb and cheese topping | Spanish pizza with pickled anchovy, roasted red pepper, black olive and cheese | fennel and avocado salad | wine
-
so much to cook Mediterranean