WEEKEND BREAKFAST --- coffee | honeydew | apple | ( from Panas ) empanadas: chiopotle steak, smoked eggplant, roasted pork & onion, with sauces: salsa verde, Aji, pimenton, and plantain chips |
AFTERNOON-TEATIME --- green tea | spicy roasted peanuts
DINNER --- oven-baked fries of Japanese sweet potato | sir-fried baby squid with ginger and scallion sauce | stir-fried chive flowers with smoked tofu | rice | fennel and lettuce salad | wine
fall blooms from garden
empanadas from Panas
little squid and chive flowers- discovered the newly opened Panas on the way to farmer's market, will try more of those no-nonsense empanadas in their chic-simple dinning hall soon.
