BREAKFAST --- (at Constanza, Barcelona) coffee | croissant | watermelon
EARLY-TAPAS-TIME --- ( homemade tapas at Apt. Palomar, Valencia ) plums | chorizo and roma beans | cured ham | bread | cheese | wine
LATE-TAPAS-TIME --- ( at Casa la Pepa, old town Valencia) grilled mushroom | fried whole tiny squid | grilled stuffed eggplant with cheese | fried Camembert | pepito (a house special, deep fried stuffed bread) | beer
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- tapas go-around after 9pm in Valencia, mostly deep fried or grilled. it is hard to find vegetable dishes in restaurants in Spain. we got fresh Roma beans and little green peppers at local market making our own vegetable tapas in the apartment.