BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- tea
DINNER --- sauteed Brussels sprouts | stir-fried celery and carrots | pan-fried pork chops | rice | fennel salad | wine
- work, rehearsal , quick meal , back to routine
Tuesday, September 6, 2011
routine tuesday
9-06-2011 Tue. cool, rain.
BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- tea
DINNER --- sauteed Brussels sprouts | stir-fried celery and carrots | pan-fried pork chops | rice | fennel salad | wine
BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- tea
DINNER --- sauteed Brussels sprouts | stir-fried celery and carrots | pan-fried pork chops | rice | fennel salad | wine
Labels:
chinese home cooking,
pan-fried pork chop
Blog Archive
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2011
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September
(30)
- a five-course dinner at home
- blue-black sage attracted a humming bird
- chop + stir-fry
- simply good food
- Broscht and black rye bread
- Duck confit, patience pays off
- Tapas and Empanadas
- Duck cassoulet
- Sofrito
- bitter melon and eggplant
- Chinese taco buns
- Japanese Shishito peppers
- Empanadas, street food to semi-fast food
- a fisherman's tale of whole fish and crabs
- a taste of golden autumn
- fruits, vegetables and nuts
- Ratatouille
- Ciabatta, Frittata, Italian for Tuesday
- stuffed, dumplings, squid and moon cake
- Back to roots
- it is still summer, light and fresh
- an Austrian Thai dinner
- simple garlic sauce pasta with rapini
- creamy leek with eggs
- routine tuesday
- importance of a kitchen of one's own
- Mercado San Miguel in Madrid
- Rabbit paella on orange wood fire at L'Alter
- tapas in Valencia
- Kiosko food at Boqueria market
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September
(30)