BREAKFAST --- coffee
LUNCH --- rice with sauteed vegetables
AFTERNOON-TEATIME --- apple
DINNER ---wonton soup with green mustard and shrimp | curried cauliflowers | stir-fried red pepper and smoked tofu | rice | fennel and lettuce salad | wine
- a humming bird visited blue-black salvia in our fall garden this morning, I was not fast enough to catch the image of the interesting visitor.
