BREAKFAST --- ( at SF sairport) vegetable udon noodles
AFTERNOON-TEATIME --- ( on plane) coffee
DINNER --- ( at Sonia's) mulled wine ( red wine simmered with spices and served hot) | roasted chestnuts |südtiroler speck ( cured ham) | beet salad with orange and fennel | Austrian meat fondue in beef broth: beef, pork, chicken, and vegetables, served with mustard egg sauce, pickles and mayo sauce, apple sauce, dill cream cheese sauce, avocado green sauce | wine | fruit tart | espresso
the fondue hot pot surrounded by ingredients
an array of sauces 
- a meat fondue in Austrian holiday season tradition.
