BREAKFAST --- coffee
LUNCH --- pasta with ragu sauce
AFTERNOON-TEATIME --- pear
DINNER --- ma-po tofu | scrambled eggs with tomato and scallion | stir-fried red cabbage | rice | wine
- at the end of the day...
Thursday, December 22, 2011
Ma-po tofu
12-22-2011 Thu. mild, rain.
BREAKFAST --- coffee
LUNCH --- pasta with ragu sauce
AFTERNOON-TEATIME --- pear
DINNER --- ma-po tofu | scrambled eggs with tomato and scallion | stir-fried red cabbage | rice | wine
BREAKFAST --- coffee
LUNCH --- pasta with ragu sauce
AFTERNOON-TEATIME --- pear
DINNER --- ma-po tofu | scrambled eggs with tomato and scallion | stir-fried red cabbage | rice | wine
Labels:
chinese home cooking,
Ma-po tofu
Blog Archive
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2011
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December
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- New Year's Eve special: Caviar, Cassoulet, Goat-ch...
- pinto beans
- popover and Thai hot & sour seafood soup
- Rigatoni ai Porcini alla Pugliese
- Japanese vegetables from the new world
- Dim sum, north of Canton
- a mossy Buche de Noel for a merry Christmas
- rolling out Orecchiette
- Izakaya and Kamameshi
- Ma-po tofu
- chorizo ragu sauce
- simple Tuesday
- Turkish clam rice
- homemade bread
- Beer and dark rye bread
- udon and tempura
- Shanghai all the way
- Chorizo and smoked tofu
- steamed dumplings and garlic soup
- Bronzini with Chinese fermented black beans
- taro root, lotus root and persimmon
- winter cabbage
- Austrian holiday fondue
- Yemeni small plates at Saha
- Comfort food from Osaka and Shanghai
- Bar Agrecole
- Peruvian cuisine at la Mar S.F.
- to the Pacific coast
- Shabu-Shabu
- silky Chawanmushi and crispy gyoza
- Puffy pita bread
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December
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