BREAKFAST --- tea
LUNCH --- ( at a Japanese food stand in SF ) pan-fried silky tofu with dashi broth | pan-fried gyoza | grilled chicken over steamed rice
AFTERNOON-TEATIME --- coffee
DINNER --- ( at Saha Yemeni restaurant in SF) fasoulia tagine: giant white beans baked with truffle oil, za'atar and fried goat cheese balls | stuffed artichoke heart: artichoke stuffed with fresh crab, mushrooms and chives, roasted and served ober cilantro-mint sauce | fried okra: Egyptian baby okra battered with cream and flour lightly fried and served with tahini-harissa dip | stuffed beets: baby beets stuffed with marzipan, cheese, caper and anchovy, broiled and served over spicy red chili sauce | grilled sardines: local fresh sardines grilled and served with cucumber yogurt, lightly pickled cucumber | wine | slap ya mama: roasted pear, dates, marzipan and chocolate wrapped in phyllo and baked
Saha Yemeni restaurant
baked giant white beans and goat cheese balls
roasted artichoke and crab
roasted baby beets with marzipan stuffing
fried baby okra with tahini 
grilled fresh sardines with cucumber yogurt
dessert slap ya mama
- Saha serves a big array of small plates full of traditional and inventive Yemeni flavors, the place is small and cozy with warm atmosphere and good food.
